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(Swiss) Wurstsalat (Sausage Salad) – Serves 2

Ingredients:

250 g Fleischwurst (meat), (150g Emmentaler), 80g gherkins, 1 onion, 3 tbsp vinegar, 3 tbsp water, 3 tbsp oil, 1 tsp salt

For a quick snack:

Cut the Fleischwurst, (Emmentaler) and gherkins into strips. Thinly slice the onion into rings. For the marinade: mix vinegar, water, oil, salt and pepper. Then put all the ingredients together into a dish and allow to stand for one hour.

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