Honey Beer BBQ Burger – Serves 2
For the sauce:
1 small red onion, 1 garlic clove, 2-3 chili peppers, 1 tbsp sunflower oil, 150 ml ketchup, 100 ml Weihenstephaner Kellerbier 1516, 60 ml honey, 2 tbsp Worcester sauce, 1 tbsp hot mustard
For the burger:
250 g fresh minced beef, 1 small red onion, 1 garlic clove, salt and pepper, approx. 60 ml Weihenstephaner Kellerbier 1516, burger buns
For the honey beer BBQ sauce, sweat the chili peppers, finely chopped onion and garlic so that they become translucent, pour in the Weihenstephaner Kellerbier...