A newcomer to accolades: Our non-alcoholic Original Helles received its first medal in 2018 – we hope this is the beginning of a new trend!
(Swiss) Wurstsalat (Sausage Salad) – Serves 2
250 g Fleischwurst (meat), (150g Emmentaler), 80g gherkins, 1 onion, 3 tbsp vinegar, 3 tbsp water, 3 tbsp oil, 1 tsp salt
For a quick snack:
Cut the Fleischwurst, (Emmentaler) and gherkins into strips. Thinly slice the onion into rings. For the marinade: mix vinegar, water, oil, salt and pepper. Then put all the ingredients together into a dish and allow to stand for one hour.