Time and again, the brewery has won awards for its wheat beer, most recently taking home the silver at the International Beer Challenge.
Obazda (a Bavarian cheese spread) – Serves 4
1 kg Brie, 70 g butter, 150 g cream cheese, 120 g onions, 15 g paprika seasoning, pinch of caraway, ground, pinch of salt/pepper, 10 cl Weihenstephaner Weißbier
First, mush the Brie and add the butter, cream cheese, onions, beer and paprika. Then season the mixture with salt, pepper and caraway. Garnish with red onions, chives, salad bouquet and salted sticks.
What´s special about this is that the original recipe comes from the Weihenstephaner Bräustüberl – where Obazda was originally invented. The...