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Wheat Beer

Wheat Beer

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Wheat Beer

A veritable classic – and the star of our beer ensemble: Weihenstephaner wheat beer.

Foam / Aroma

Weihenstephaner - Bierfakten

Our wheat beer stands out with its exquisite head of white foam. Enticing aromas of cloves and delicate banana rise through the fine bubbles, captivating the senses.

Flavor / Color

Weihenstephaner - Bierfakten

Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses. It is the ideal reward at the end of a long day.

Remarks

Weihenstephaner - Bierfakten

Our wheat beer is the most widely recognized product of the Bavarian State Brewery Weihenstephan.

Das beste bier der Welt
Weihenstephaner - bestes Bier der Welt
  • Alcohol content:
    5.4 % by volume
  • Calories:
    215 kcal/0.5 l
  • Drinking temperature:
    6-8 °C
  • Original gravity:
    12.7 % by weight
  • Bitterness:
    14 IBU
  • Bottle size:
    0.33 l/0.5 l
Weihenstephaner - Bierfakten

Awards

Time and again, the brewery has won awards for its wheat beer, most recently taking home the silver at the International Beer Challenge.

Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards
Weihenstephaner - Awards

SEARCH PRODUCT

Find our Wheat Beer in the area around you and take a look at the map. Cheers!

(This map is only for Germany)

Important

We hope you find what you’re looking for but please understand that not all of our distributors report to this system, so unfortunately some markets lack data. If you find you’re in one of those areas, please email us and we’ll try to help point you in the right direction produkte@weihenstephaner.de.

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Food Pairing

Obazda (a Bavarian cheese spread) – Serves 4

Ingredients:

1 kg Brie, 70 g butter, 150 g cream cheese, 120 g onions, 15 g paprika seasoning, pinch of caraway, ground, pinch of salt/pepper, 10 cl Weihenstephaner Weißbier

First, mush the Brie and add the butter, cream cheese, onions, beer and paprika. Then season the mixture with salt, pepper and caraway. Garnish with red onions, chives, salad bouquet and salted sticks.

What´s special about this is that the original recipe comes from the Weihenstephaner Bräustüberl – where Obazda was originally invented. The...

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