“Innviertler Bierfleisch” (Stewed Beef and Beer Casserole) - Serves 4
Ingredients:
1 kg stewing beef, cut into chunks; 300 g vegetables (carrots, celery, leak, parsnip), cut into chunks; 300 g onions, cut into chunks, 100 g tomato purée, 100 g flour, 50 g brown sugar, 2 tbsp vinegar, 500 ml “Weihenstephaner Tradition Bayrisch Dunkel”, oil or lard, salt and pepper, bay leaf, nutmeg, freshly grated, clove powder, juniper berries, crushed; caraway and marjoram, mustard (possibly beer mustard)
Heat oil or lard in a saucepan. Season the meat with salt and pepper,...