Since 1040 beer is brewed on the Weihenstephan hill in Freising. Behind the historic walls of our brewery hides modern technology which relies on current scientific brewing process. This innovative strength and nearly a thousand years of brewing experience create premium beers of the highest quality.
The world has changed through the ages and today is a product of this change. It’s nice to know that in the eventful history of Weihenstephan, with all its developments, achievements and setbacks, one thing has remained constant: our beer.
Scott Jennings, head brewmaster at Sierra Nevada, had personally travelled over to launch the brewing process side by side with our head brewmaster, Tobias Zollo.